炒焦栀子(梔子)
chao jiao ZHI ZI
Gardenia Jasminoides Ellis Radicans
Nature : Slightly cold
Tastes :
slightly bitter (wei ku) -
Tropisms :
Heart (Xin) -
Stomach (wei) -
Liver (gan) -
Lung (fei) -
Triple burner (san jiao) -